Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Egg curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut Milk Egg curry is something which I’ve loved my entire life.
Buy Groceries at Amazon & Save. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Egg curry:
- Get 3 tbsp oil
- Make ready 1 inch Cinamon
- Take 2/3 Cloves
- Take 1 tbsp Peppercorns
- Get 1 tsp Cumin seed
- Make ready 1 tsp Saunf
- Get 1/4 Cup Ming leaves
- Make ready Handful Coriander leaves
- Take 5 Green chilies
- Prepare 4/5 cloves Garlic
- Get 1 Inch Ginger
- Take 5 baby tomatoes or just 1 big tomato
- Get 1 Big onion Sliced
- Take leaves Curry
- Make ready Salt
- Make ready Turmeric
- Get Kashmiri Chilli powder
- Prepare Coriander powder
- Take 1 Cup Coconut Milk
- Make ready Boiled eggs
Simple curry made from eggs, onion tomato paste and a dash of coconut milk. This egg curry is a quick fix for curry cravings. The coconut milk gives it an unique taste and also enhances the different flavors. Recipe Notes Egg Curry with Coconut Milk Method of Preparation.
Steps to make Coconut Milk Egg curry:
- Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
- Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
- Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.
Egg Curry with Coconut Milk - Learn how to make a basic and easy Indian-style egg curry with coconut milk and spices. This is a relatively mild egg curry recipe that's fabulous because it goes with everything - rice, chapati, pulao, dosa, appam, puttu, you name it! Now add the coconut milk/cream or the ground coconut paste and bring just to a simmer. For Boiled Egg Curry : Add the boiled eggs and potato(if using) and simmer(on medium low heat)-covered till the curry achieves a nice consistency. For Poached Egg curry: Add the cooked potatoes(if using) into the curry and stir once.
So that is going to wrap it up for this special food coconut milk egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
