Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fireball chicken curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fireball Chicken Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fireball Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fireball chicken curry using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fireball Chicken Curry:
- Prepare 750 grams chicken
- Take 1 medium onion, chopped finely
- Take 2 small tomatoes
- Make ready 1 tbsp ginger-garlic paste
- Get 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Make ready 1 medium potato, cut into roughly 1-inch cubes
- Make ready Chopped coriander as desired
- Get Mustard oil
- Make ready to taste Salt
- Prepare 6 dried chilli peppers
- Prepare 3 bay leaves
- Prepare 4 cloves
- Get 4 cardamom pods
- Make ready 1.5 inch cinnamon stick
- Make ready 1/2 tbsp turmeric powder
- Prepare 2 tbsp chilli powder
- Take 2 tbsp cumin powder
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp ghee
- Prepare To marinate chicken
- Make ready 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp ginger-garlic paste
- Prepare 3 tbsp yogurt or 5 tbsp kefir
- Make ready to taste Salt
- Get 1 tbsp mustard oil
Instructions to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
So that’s going to wrap it up with this exceptional food fireball chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
