Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, burger bun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Burger Bun is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Burger Bun is something that I’ve loved my whole life. They’re nice and they look fantastic.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burger bun using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Burger Bun:
- Take For Tangzhong:
- Make ready 2 tbsp maida/flour
- Take 4 tbsp milk powder
- Take 6 tbsp water
- Get For Dough:
- Get 295 grams maida/flour
- Prepare 120 ml water
- Take 1 egg
- Take 1 egg yolk
- Get 2 tbsp sugar
- Get 1/2 tsp yeast
- Get 1/2 tbsp him salt
- Get 40 grams unsalted butter
- Make ready For Mixture on the top:
- Make ready 2 tbsp Milk
- Make ready 1 tbsp Honey
- Prepare As required White and black sesame seeds for sprinkle
The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).
Instructions to make Burger Bun:
- Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside.
- In a bowl, mix water, yeast and sugar.
- Add the eggs and flour, mix it well.
- Add tangzhong and start to knead it until smooth.
- Add salt and butter, and knead it again until smooth and elastic (window pane test).
- Cover the dough and wait until 40 minutes until doubling the size.
- Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise.
- Brush the top with the mixture and sprinkle some sesame seeds.
- Heat the oven to 190°c for 10 minutes.
- Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes.
A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' All Reviews for Burger or Hot Dog Buns.
So that is going to wrap it up with this special food burger bun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
