Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken in dang gui sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When Mom gave me her recipe, it turns out that this is really easy to make. On top of that, I added some wolfberries and red dates to make the sauce sweeter. I also add in a few pieces of Chuan Gong 川芎 (Szechwan Lovage Rhizome) for the aroma.
Chicken In Dang Gui Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken In Dang Gui Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in dang gui sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken In Dang Gui Sauce:
- Make ready 1 chicken chop in pcs
- Make ready 2 tbsp brown sugar
- Get 6 slice dang gui (chinese angelica root)
- Get sauce
- Make ready 3 tbsp shao xing wine
- Get 2 tbsp light soy sauce
- Take 2 tbsp dark soy sauce
- Prepare 1 candy date
- Prepare 3 tbsp dice garlic
- Prepare 1 1/2 tsp five spice
- Make ready 5 star arnis
- Get 2 cup water
- Get 1 tbsp oil
- Prepare 3 tbsp thai sweet cili sauce
- Get 6 slice thumbs size ginger
Get the recipe for Dang Gui Chicken with Black Fungus: https://www. Dang Gui is popularly used to make Chinese tonics, but I also enjoy using it to prepare dishes like this Healthy Steamed Dang Gui Chicken with Black Fungus (当归黑木耳蒸鸡). Rub with chicken with salt, and wash and drain chicken, this will remove some unpleasant smell of the chicken. Rub in with ½ teaspoon salt.
Instructions to make Chicken In Dang Gui Sauce:
- Mix all ingredient for sauce
- With oil brown chicken then add brown sugar mix well till sugar dissolved then add sauce and bring to a boil
- Simmer for 10 minute dont open lid shake pan only
- Mix well then add dang gui and simmer for another 2 minute
Marinate with soya sauce, sesame oil, and rice wine. Lay on steaming plate, and evenly insert the dang gui in between the chucks. Steam the chicken with ginger, dang gui, red dates and goji berries While waiting for the chicken to be cooked, you can use this time to prepare the chilled tofu dish. Simply mix the sauce ingredients - soy sauce, fish sauce, sesame oil, water, pepper, chopped spring onion, sliced shallots and chilli padi if you want a nice spice to the tofu. Place a sheet of parchment paper on a heat-proof plate.
So that’s going to wrap this up with this exceptional food chicken in dang gui sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
