Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Special recipe for Cyclone Berguitta in Mauritius. Please Be Safe :) Here is my chicken stew curry recipe popular known in Mauritius as La Daube Poulet. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Get 500 gms Chicken cut into pieces
- Get 2 Tbs vegetable oil
- Get 2 garlic cloves
- Take 3 medium size potatoes cut into cubes
- Make ready 2 carrots – cut in fairly large chunks
- Make ready Handful frozen peas
- Prepare 2 medium size onions- sliced
- Get 2 tsp ground ginger
- Make ready 1 cinnamon stick
- Prepare 2 whole cardamom
- Take 3 cloves
- Take 1 tsp cumin powder
- Get Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Prepare leaves Few curry
- Prepare 1 Tbs Tomato puree
- Get 2 large tomatoes - chopped
- Get to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Prepare 2-3 Tbs vegetable oil
- Prepare 2 green chillies (optional)
The most popular being a Chicken daube. A Mauritian chicken daube is a stew in a light, tomato-based sauce flavoured (chiefly) with thyme, cloves, and cinnamon. There are probably as many Home Cooking, Mauritian-style. Growing up in a Mauritian-British household, this quick and easy dish is one that would appear regularly on the family.
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
Chicken Daube- Chicken stew Mauritian style. Spicy Chayote "ChowChow" Stew. "Arouille" Daube - Taro stew Mauritian style. Blackberries Coconut Slices - Gluten Free. Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl.
So that is going to wrap this up with this special food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
