Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven basked lemon catfish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
Oven Basked Lemon Catfish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Oven Basked Lemon Catfish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Take 4 large Catfish Filets
- Get 1/2 cup Mayo
- Prepare 1/4 cup Milk
- Get 3 tbsp Lemon Juice
- Prepare 1/2 tsp Dried Dill
- Prepare 4 tsp Minced Garlic
- Take 1 1/2 tbsp Seasoned Salt
- Prepare 1/2 tsp Black Pepper
- Take 1/4 tsp Cayenne Pepper
- Make ready 1 1/4 cup Bread Crumbs
Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. Combine the parsley, salt, paprika, thyme, oregano, basil and pepper in a small bowl. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. Oven Baked Catfish + Village Harvest Rice.
Instructions to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
What inspired me to make this recipe was reading more about the history of fish used in traditional Thai My daughter loves the Lemon Rice. No matter which flavor you pick, VIllage Harvest Origins is a smart and simple meal solution you can bring to life in. Oven-Baked Lemon Catfish Recipe - Food.com. Spray a shallow roasting pan with vegetable pan spray. After plating, drizzle pan juices over filets.
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