Whole wheat baked samosa
Whole wheat baked samosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat baked samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

How to make samosa in oven using whole wheat atta. With this recipe of oven baked samosa we will be using atta and least oil to make. Baked samosa, yeah you heard me right BAKED SAMOSA!!

Whole wheat baked samosa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Whole wheat baked samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat baked samosa using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Whole wheat baked samosa:
  1. Take For dough:
  2. Get 4 cup whole wheat flour
  3. Make ready 3/4 cup water to Knead
  4. Get 3 tbsp oil
  5. Get 1/2 tsp baking soda
  6. Take 1 tsp ajwain
  7. Get to taste Salt
  8. Make ready For filling:
  9. Prepare 3-5 mashed/ boiled potatoes
  10. Make ready 1/2 cup peas boiled
  11. Prepare 2 chopped green chillies
  12. Take 1 pinch Asaefaeda (heeng)
  13. Take 1 pinch cumin seeds (jeera)
  14. Prepare 1/2 garam masala
  15. Make ready 1 Tsp Amchur powder
  16. Take 1 Tsp ginger or red chilli paste
  17. Get to taste Salt
  18. Take as required chopped coriander leaves
  19. Get As required Lemon juice (optional)

For the Baked Samosa, i have rolled the To make Punjabi baked samosa , first we will prepare the outer covering. Combine whole wheat flour, ghee and salt together in a deep bowl and. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy.

Instructions to make Whole wheat baked samosa:
  1. For potato stuffing- Heat oil in a pan add cumin seeds, asafoetida, chopped green chillies and saute, now add boiled potatoes, peas, and other ingredients mentioned for stuffings.
  2. Mix well and keep it aside.
  3. Knead the dough with flour, oil (3 tablespoon),baking soda,caraway seeds, water and salt.
  4. Add extra flour as needed to keep from sticking to hands and board
  5. Place the dough in a well-oiled vessel and cover it with a kitchen towel/ cloth.
  6. Take a small portion of it and roll the dough into small round shape.
  7. Cut it in 2 equal halves, make a cone by sticking the edges with water
  8. Fill the stuffing and close the cone with water.Seal the edges with a fork
  9. Line up the samosa in a baking tray.
  10. Bake the samosa in a pre-heated oven at 180 C (or 360 F) for 15 minutes(fan-forced)
  11. Brush/Spray with butter and bake further for 10 minutes - - Allow to cool on rack. Serve warm with hari chuntney or tomato ketchup.

Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did. A Baked Samosa that satisfies the urge of sinking your teeth in a flaky samosa without the accompanying calories. In fact, this Baked Samosa Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made with all purpose flour can. I did say these are foolproof. More by the author: Samosa - Dejunked.

So that is going to wrap this up with this exceptional food whole wheat baked samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!