Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cranberry pecan compote. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Cranberry Pecan Salad. this link is to an external site that may or may not meet accessibility. Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at holiday potlucks.
Cranberry pecan compote is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry pecan compote is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry pecan compote:
- Prepare 12 oz package fresh cranberries
- Prepare 1/4 cup applesauce
- Take 1/3 cup orange juice
- Prepare 1/4 cup honey
- Take 1/2 cup brown sugar
- Take 2 tbsp pure maple syrup
- Take 1/4 cup chopped pecans
- Make ready 1/2 tsp ground cinnamon
- Prepare pinch orange peel
- Get pinch ground nutmeg
Cheese Balls are always the hit of the party! Watch this video to get my healthy and delicious recipe for cranberry pecan muffins. Share: Rate this Recipe Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable and delicious.
Steps to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! Buttermilk gives this holiday cake softer texture and keeps the cake light and. This Clean Eating Cranberry Pecan Quinoa recipe is sweet and satisfying. Delicious served with a This clean eating cranberry pecan quinoa recipe makes for a deliciously sweet start to your morning! Recipe PDF. ▸ ▹ Vegan, gluten-free.
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