Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken chapli kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken chapli kabab is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken chapli kabab is something which I have loved my entire life.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chapli kabab:
- Take 1/2 kg Chicken mince
- Take 1 tsp Corn flour
- Take 1 Tbsp Coriander seeds Roasted & crushed
- Take 2 Tbsp Dried pomegranate seeds crushed
- Get 1 & 1/2 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Corn meal/Maize flour
- Make ready 1/2 tsp Salt or to taste
- Take 1 Tbsp Red chili Crushed
- Make ready 1 tsp Cumin seeds Roasted & crushed
- Take 1 tsp Garam masala powder
- Take Green chilies chopped
- Get 2 Tomatoes deseeded & chopped
- Prepare 2 small Onion chopped
- Get 2 Tbsp Mint leaves chopped
- Get 4 Tbsp fresh Coriander chopped
- Make ready 1 egg
Chicken Chapli Kabab Recipe in Urdu & English Chicken Chapli Kabab recipe is one of the most recognized Pakistani recipe from the beautiful KPK province of Pakistan. Chicken Chapli Kabab recipe is a special Pashtun style prepared kabab native to the city of Peshawar, although it's eaten all over Pakistan, Afghanistan and now gaining popularity in many other countries all over the world. Check out the Chicken Chapli Kabab Recipe in Urdu. Learn how to make best Chicken Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.
Instructions to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Chapli Kabab Recipe, ingredients and complete Method. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor!
So that’s going to wrap this up with this exceptional food chicken chapli kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
