Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mr Oliver is exclusively sharing his incredible Jamie's Italian burger sauce with you. Show your burger the utmost respect by adding a dollop of this tangy, mustard mayonnaise loveliness. The Shake & Out Burger: Two Favorites Come Together In Perfect Burger Harmony.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Get 4 Piece cod in batter cooked in the oven. (burger bun size)
- Get 1 handful Mixed Rocket lettuce
- Take 8 slices Tomato
- Make ready Toast the insides of the seeded burger bun
- Make ready 8 slices Cucumber
- Get 1 tbls seafood dressing on each bun
- Take 1 little salt
Every time I make this sauce, it also turns out a little differently — but that's not a bad thing! A lot depends on the kind of tomato puree you use — your sauce can be sweeter or more acidic as a result. For burgers the cereal bowl works well because it is a little wider and can accommodate a reasonable sized burger. The bowls with a smaller circumference will result in a "thicker" bun.
Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
- Cook the cod in batter. From frozen on 170°C
- Toast the insides of the buns
- On the bottom bun add some of the mixed rocket lettuce. Then the cucumber.
- Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce.
- Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
Readers made these recipes after the Keto Two Minute Burger Bun Seafood Recipes. It was definitely tangy vs. sweet, but that's what I like. I served it with rice as suggested. Reviews for: Photos of Yummy Baked Chicken Thighs in Tangy Sauce. All these versatile burger sauce recipes can be made well ahead of time, and work whether you're cooking in the kitchen, or grilling in the backyard.
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