Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asparagus and pancetta mini potato pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus and pancetta mini potato pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asparagus and pancetta mini potato pies is something that I have loved my whole life. They’re fine and they look wonderful.
But these Potato Asparagus Mini Pies are without a doubt my favorite savory pie. They're creamy from the potatoes, cream cheese, and cheddar, not overly "egg-y" because there's only one egg in this recipe, and they don't feel heavy in your tummy-even if you eat a couple of them!-because of the asparagus and fresh chives, which add a refreshingly healthy and herby flavor. recipes mashed potatoes; recipes meatballs; recipes of bread; recipes of cake; recipes pasta; recipes pork loin; recipes pork tenderloin; recipes quiche; recipes quinoa; recipes salmon; recipes scallops; recipes shrimp; recipes slow cooker; recipes soup; recipes spaghetti squash; recipes sugar cookies; recipes sweet potatoes; recipes vegan. Great recipe for Potato pie, with pancetta & chanterelle mushrooms & asparagus.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Prepare 3-4 potatoes depending on size
- Get 150 g pancetta
- Take 5-6 asparagus tips
- Take About 50 g of Parmesan
- Prepare Knob butter
- Get 1 egg
- Prepare Olive oil
Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Unroll puff pastry and position over top of dish to. Meanwhile, snap the tip ends off the asparagus and set aside. Finely slice the stalks and add to the onions when soft.
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
Beat the eggs, milk and ¾ of the Parmesan together. Add some onion mix to each muffin hole. Divide over the egg mix, then top with the asparagus tip ends. I followed the suggestions from other reviewers. Drizzle asparagus with remaining oil; add to the pan.
So that is going to wrap this up for this special food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
