Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tutti frutti curd cake no egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tutti frutti Curd Cake No Egg is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tutti frutti Curd Cake No Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tutti Frutti Cake No Egg , No Oven Ingredients for Tutti Frutti. Tutti frutti cake is quite popular in the Indian bakeries. It is a favorite among kids and is loved for its colorful appearance & sweet flavor.
To get started with this particular recipe, we have to first prepare a few components. You can have tutti frutti curd cake no egg using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tutti frutti Curd Cake No Egg:
- Make ready 250 gm curd
- Get 2 cup Maida (All-purpose flour)
- Prepare 1 cup sugar powder
- Get 3/4 cup oil or butter
- Make ready 1 tsp baking soda
- Take 1 tsp vanila essence
- Make ready 1 tbs tutti- frutti
- Prepare 2 tsp dry fruits chopped like (almonds, pistachios, cashew)
Remaining cake slices can be refrigerated and lightly warmed before serving. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different I already have an eggless pound cake recipe here, in which I have used silken tofu to replace the eggs and felt that the cake was quite dense. A popular Tea Time Fruit Cake from India.
Instructions to make Tutti frutti Curd Cake No Egg:
- First we take a bowl. Add curd, maida, sugar and oil. mix them well.
- Beat eat for 5 min. Add vanila ess, soda.
- Add some tuti- fruty and dry fruits in it.
- Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top.
- Bake it at 180 degree for 30- 35 min in microwave.
- Check it with toothpic. prick it in cake if becomes clear, it means cake is ready.
- Cool it and demould it and serve.
This eggless tutti frutti cake has been my favorite ever since I was a kid. Me and my sister used to get them from the local bakery store and gulp it all down in one go. Traditionally tutti frutti cake is made with eggs just like plain cake in Indian bakeries. Here this eggless tutti frutti cake recipe is made with curd and oil as main ingredients. This cake turns out very soft and moist due to the addition of oil.
So that is going to wrap it up with this special food tutti frutti curd cake no egg recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
