Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadhamba chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
kadamba chutney recipe saw this easy chutney in my chettinad cookbook so wanted to give it a try. Usually I look for different chutney recipes or sidedish for idli dosa and this one was different from the usual chutneys. Kadambam in tamil means mixed so this chutney had a mix of ingredients and it is so flavourful.
Kadhamba chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Kadhamba chutney is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kadhamba chutney using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kadhamba chutney:
- Get 1 . Oil- 1 tbsp
- Make ready 2 . Urad dal- 1tsp
- Prepare 3 . Channa dal - 1tsp
- Prepare 4 . Red chilli - 2
- Prepare 5 . Green chilli - 1
- Make ready 6 . Hing - pinch
- Make ready 7 . Onion - 1
- Make ready 8 . Tomato - 1
- Get 9 . Ginger - 1/2 inch
- Prepare 10 . Curry leaves - few
- Prepare 11 . Mint - 1/4 cup
- Get 12 . Coriander leaves - 1/4 cup
- Prepare 13 . Coconut- 2 tbsp grated
- Take 14 . Salt - as needed
- Make ready 15 . Tamarind - 1/2 gooseberry size
- Get To temper
- Take 1 . Oil - 1tsp
- Prepare 2 . Mustard - 1/2 tsp
- Get 3 . Cumin - 1/2 tsp
- Take 4 . Red chilli - 1 broken
- Make ready 6 . Curry leaves- 5
This Kadamba Chutney can be prepared with different combinations using ingredients like tomato, onion, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are Chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). Healthy and Tasty Food Recipes Kadamba Chutney recipe with Video. Wash and chop all the vegetables into medium sized pieces.
Instructions to make Kadhamba chutney:
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- Heat 1tbsp of oil in kadai add urad dal,channa dal, saute until dal change to light brown.
- Add red chilli, green chilli, hing. Saute for 20 seconds. Add chopped onion, tomato and ginger. Saute until tomato turns mushy. Add salt.
- Now add curry leaves, mint and coriander. Finally add grated coconut saute for minute and let it cool.
- When you grind the chutney add tamarind and grind to paste. Transfer this to bowl.
- Heat a tsp of oil in small kadai add mustard, cumin, curry leaves and red chili. Once mustard and cumin seeds splutter pour this over chutney and serve with idli or dosa.
All the vegetables are chopped and kept ready below. In the picture below, you find peeled potatoes in the center, then brinjal, cluster beans, ash gourd, pumpkin, broad beans, chow chow and curry leaves. Kadhamba chutney is made up of several kinds of food things. I prepared this chutney for breakfast/dinner as a side dish for idli,dosa. Kadamba chutney is made with combination of curry leaves, coriander leaves, mint leaves along with other ingredients which varies from one house to other depending on their taste and availability of ingredients.
So that is going to wrap this up for this exceptional food kadhamba chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
