Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork with cider and veg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I have pork leg staeks and thought i'd cook them with cider. How much cider should i use and should i put some apples with them? You could add some veg into the casserole and cook it long and slow.
Pork with cider and veg is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork with cider and veg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pork with cider and veg using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork with cider and veg:
- Get 300 g Pork fillet
- Take 240 ml Cider
- Take 1 tsp cider vinegar
- Get 1 Eating apple
- Take 200 ml Creme fraiche
- Prepare 1 tbsp oil
- Take 1 leek
- Take 70 g carrots
- Make ready 1 red onion
- Prepare 80 g cabbage
- Take Salt
- Get Pepper
There are various methods of cooking and serving it. The pork is usually then served with mashed potatoes and vegetables for a healthy and delicious evening meal. Pork and apple is a classic combination, James Martin shows you how to take it to the next level. Turn veg and cook until golden.
Steps to make Pork with cider and veg:
- Chop vegetables so they are chunky and of a similar size
- Lower the heat in the pan and add the creme fraiche and stir until warmed through
- Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
- While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
- Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
- Serve and enjoy
Remove pork crackling and slice meat to serve with the veg. The traditional apple with pork is still a firm favourite, though, and probably one of the first dishes I had as a child where fruit and savoury met. Irish cider is a great drink, whether served ice-cold in summer or heated gently with spices in Feel your best every season by choosing locally-grown fruit and veg. Ben and Barry make pork chops with cider cabbage and delicious roast potatoes. Heat the butter in a saucepan and chuck in the cabbage, apple and onion.
So that’s going to wrap this up with this exceptional food pork with cider and veg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
