Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mustard chicken stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
When the chicken is cooked, spoon the mustard in the pot and stir to blend into the sauce. Once the chicken is cooked (remove a piece and test it) then add the cream, the remaining butter and stir in the mustard. Taste and season with salt and pepper, then stir in the chopped parsley or tarragon and squeeze the lemon juice all over and serve.
Mustard Chicken Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mustard Chicken Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Chicken Stew:
- Prepare 8 chicken drumsticks (thighs would work too)
- Prepare 4-5 potatoes (waxy if possible)
- Prepare 1/4 head cauliflower or romanesco
- Make ready 1 clove garlic
- Make ready 2 onions
- Get 1/2 Tbsp butter
- Prepare 1/2 Tbsp olive oil
- Prepare 4 sprigs fresh thyme (1 tsp dry)
- Prepare 1 bay leaf
- Get 400 ml (1 3/4 cup) water
- Make ready 4-5 Tbsp Dijon or whole grain mustard
- Prepare to taste Salt & pepper
- Take Fresh parsley or thyme to garnish
Looking for more easy and delicious slow cooker recipes? Add the chicken stock, honey, mustard and carrots. This is a quick and easy one-pot chicken recipe that you to can pull it together any night of the week. This healthy chicken stew is quick and easy to make and requires little hand-holding.
Steps to make Mustard Chicken Stew:
- Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
- Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
- Add onions and garlic and sauté until onions are soft.
- Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
- Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
- Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
- Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
- Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.
Honey Mustard Chicken & Vegetable Stew Recipe. My family loves anything honey mustard flavoured. Whether it's kebabs, Chicken Tonight, sauces, chicken wings, doesn't matter - if it's honey mustard, they are licking their plates. So I figured this honey mustard chicken and vegetable stew would be a hit and it was! Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl.
So that is going to wrap this up for this special food mustard chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
