Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, village egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Village Egg Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Village Egg Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook village egg curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Village Egg Curry:
- Get 5 Eggs
- Prepare 4 Tomatoes
- Prepare 2 big Onions
- Get 3 green chillies
- Make ready Handful Coriander leaves
- Make ready Handful Mint leaves
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Chilli powder
- Take 3 tbsp Coriander powder
- Take 2 tsp Pepper powder
- Prepare 2 tsp Curry powder
- Prepare 2 tsp Fennel powder
- Prepare 30 ml Cooking oil
Instructions to make Village Egg Curry:
- Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
- Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
- Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. - - Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
- Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. - - Switch off the flame and serve hot with rice…
So that’s going to wrap it up for this special food village egg curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
