Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my sweet gammon bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My sweet Gammon Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My sweet Gammon Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my sweet gammon bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My sweet Gammon Bake:
- Make ready 2 tbsp Olive oil
- Make ready 800 grams Roast Gammon Joint
- Get 3 medium Apples
- Prepare 1 cup chicken or pork stock
- Get 1 tbsp Clear Honey
- Prepare 2 tbsp Cider or Cider vinegar
- Get 2 tbsp Honey
- Make ready 12 Baby Plum Tomatoes
- Make ready 1/2 tsp Cinnamon ( optional )
Steps to make My sweet Gammon Bake:
- Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
- Take them of when coloured and place them in a roasting dish
- Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
- Pour the chicken stock all over the pork and apples
- Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
- Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
- Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
So that is going to wrap this up for this exceptional food my sweet gammon bake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
