Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft coconut layered chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video, we are going to see how to make Tasty Soft Layered Chapati in Tamil. Everyone Must try this dish at your home. The easy way Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
Soft coconut layered chapati is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soft coconut layered chapati is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft coconut layered chapati:
- Make ready 1 kg flour
- Prepare 1 cup fresh dessicated coconut
- Prepare Warm water
- Make ready 1 tablespoon salt
- Prepare 2 tablespoon suger
- Make ready Oil for frying
Chila Bread Mkate Wa Chila Recipe. Calories per Ingredient: Today is my second month participating in the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! This month, we are celebrating Kenyan food and I made Chapati Za Ngozi (Kenyan Soft-Layered Chapati) for the event. The secret to a soft layered Kenyan chapati is the dough.
Steps to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. In this recipe, I show you how to form the layers in the chapati in four different ways. Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task.
So that is going to wrap this up for this exceptional food soft coconut layered chapati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
