Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coconut biscuits balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Biscuits Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Biscuits Balls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut biscuits balls using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Biscuits Balls:
- Take 500 g Digestive Biscuits
- Make ready 100 g Butter
- Get 100 g Sugar
- Prepare 2 tbsp Cocoa Powder
- Make ready 10 g Vanilla sugar
- Take 1/2 tsp Rum extract
- Get 100 g desiccated Coconut
- Take 200 ml milk
Steps to make Coconut Biscuits Balls:
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract.
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit.
So that is going to wrap it up for this special food coconut biscuits balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
