Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beans pottage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage. Assurance oh, that's what we are looking for.
Beans pottage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beans pottage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have beans pottage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans pottage:
- Prepare 2 cups beans
- Prepare 3 Spoon palm oil
- Make ready I medium onion
- Make ready 2 pieces fresh pepper
- Prepare 1 piece tattashe
- Make ready 2 table spoon ground crayfish
- Get 2 cube maggi
- Prepare 1 1/2 litres water
- Get to taste Salt
- Make ready Spinach
It was a chore for me I am making today's beans and yam plantain pottage the way I was taught. Nigerian beans pottage is also called stewed beans, which is eaten across every region of the country. It is often eaten with plantain, yam or bread. In this image, it has been served with jollof rice, one of.
Instructions to make Beans pottage:
- Pick beans wash and cook in a clean pot with water until soft.
- In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
- Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
- Then add your diced spinach, Cover the pot and simmer for 10 minutes.
- Enjoy😋😋
This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein from the black-eyed beans, flavour from the palm oil. Beans and yam pottage is a classic Nigerian dish that has been passed down for generations. The delicious combination of flavours in this recipe add a modern twist to the traditional Nigerian staple. Drain beans, rinse in fresh ater and drain again. Beans and yam pottage, or stew, is a traditional Nigerian dish.
So that is going to wrap it up with this exceptional food beans pottage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
