Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, guinness braised beef brisket. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese.
Guinness braised beef brisket is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Guinness braised beef brisket is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guinness braised beef brisket:
- Take The Brisket
- Get 2 kg brisket - big bits of fat trimmed off
- Get 1 onion chopped
- Get 2 carrots peeled and chopped into chunks
- Make ready 2 sticks celery chopped
- Take 3 bay leaves
- Take 1 can Guinness
- Take 500 ml beef stock
- Make ready 2 tbsp tomato purée
- Make ready 1 tsp sugar
- Get 1 tsp Worcester sauce
- Take 1 tbsp siracha
- Get 1 tbsp cider vinegar
- Get The Garlic mushrooms
- Get 150 g baby chestnut mushrooms sliced
- Get 2 cloves garlic crushed
- Prepare Olive oil for frying
So I thought it would be fitting to braise this Corned Beef in Guinness Beer, instead of water or the "stuff" that the brisket is magically suspended in inside the package. Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. The site may earn a commission on some products. This brisket is delicious served with mashed potatoes, with the jus.
Steps to make Guinness braised beef brisket:
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
Save this Guinness-braised beef brisket recipe and more from RecipeGirl to your own online collection at EatYourBooks.com. Hearty Guinness-braised beef with bacon, carrots, and potatoes. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Let's talk about where this Brisket comes from the breast section of the animal, under the first five ribs. It is a large cut that is sold boneless and usually weighs in anywhere.
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