Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon bun chia pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Bun Chia Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Bun Chia Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cinnamon- Gives a lovely cinnamon flavor, and perfect if you like your chia pudding plain. Milk of choice - Coconut milk, almond milk, or your preferred milk of choice. Add-ins - Fruit, nuts, seeds, peanut butter, almond butter- whatever you like to give your chia pudding extra flavor and texture!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Get 230 ml dairy free milk
- Make ready 2 tsps maple syrup
- Make ready 40 g chia seeds
- Take 1 tbsp raisins
- Prepare 1/2 tsp ground cinnamon
This creamy chia pudding is full of vanilla flavor with warm notes of cinnamon throughout. Think of this chia pudding as the perfect, raw vegan substitute to a cinnamon raisin bagel. You can get fancy with your raw toppings or you can simply follow the recipe. This makes for the perfect on-the-go breakfast if you are running late..
Instructions to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
I love the flavour combination of apple and cinnamon so thought I would make a chia pudding with the apples to make a delicious breakfast. One of the best things about a chia pudding is that you can make it the night before and then grab a healthy breakfast if you are in a rush or just can't face cooking first thing in the morning. Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable - and oh, does it ever. Cinnamon rolls go into full-on dessert mode with this easy twist on bread pudding.
So that is going to wrap it up for this special food cinnamon bun chia pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
