Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional slovenian beef soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Slovenian beef soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Traditional Slovenian beef soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Slovenian beef soup:
- Take 1 kg beef thigh
- Get 2 + 5.5 L water
- Take leaves Carrot, leek, onion, broccoli
- Prepare Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Steps to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
So that’s going to wrap this up for this exceptional food traditional slovenian beef soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
