Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Make ready 1 cup oatmeal
  2. Make ready 1/2 cup cooked chickpeas
  3. Get 1 cup cabbage leaves, finely chopped
  4. Make ready 2 cups fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
  5. Prepare 4 tbsp fried onions
  6. Make ready to taste Salt and pepper
  7. Get 1/2 tsp turmeric
  8. Make ready 2 beef stock cubes
  9. Get 3-4 tbsp Yogurt
  10. Get 1 tsp dried mint (fry in oil for 1 minute)
  11. Prepare Olive oil
Instructions to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:
  1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
  2. Then, add cooked chickpeas,
  3. Oatmeal,.
  4. Oil and
  5. All spices.
  6. Allow to cook for 10 minutes.
  7. Then, add chopped cabbage leaves,
  8. Herbs,
  9. And fried onions.
  10. Stir occasionally.
  11. Let aash cook for 20 minutes over low to medium heat.
  12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.1. 1.
  13. Ingredients

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