Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, duck soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Duck Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Duck Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Duck Soup:
- Make ready 4 lb Duck
- Take 1/4 oz Dried black Chinese mushroom
- Get 1 oz Dried shiitake mushroom
- Get 1 tbsp Black sesame oil
- Get 1 tsp Bean curd with taro
- Prepare 1 1/4 oz Bean curd thread
- Make ready 1 lb Chinese cabbage
- Make ready 1 pinch White pepper powder
- Take 1 pinch 5 spice powder
- Make ready 1 pinch Ground star aniseed powder
- Take 1 Salt
- Make ready 1 each Boiled royal bamboo shoot
Instructions to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.
So that is going to wrap this up with this exceptional food duck soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
