Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can use coconut milk instead of single. See great recipes for Easy no cream celery soup, Hungarian Celery Soup too! Campbellâ s Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Make ready For the soup
  2. Prepare 800 ml cold water
  3. Make ready 1000 grams celery washed & cut small
  4. Take 100 grams carrot peeled & diced
  5. Make ready 100 grams red onion chopped
  6. Take 1 veg cube i used knorr
  7. Get 1 bit chilli powder
  8. Take 1 bit ground cumin
  9. Get 1 bit white pepper
  10. Make ready 1 bit garlic granules
  11. Prepare 75 grams alpro single cream
  12. Make ready Whole Batch….NUTRITION
  13. Take 16 Total Fat
  14. Take 2 Sat fat
  15. Make ready 640 Sodium
  16. Prepare 6 Potassium
  17. Take 32 Carbs
  18. Prepare 17 Fibre
  19. Take 23 sugar
  20. Get 11 Protein
  21. Prepare 260 Vitamin A
  22. Take 2 Vitamin C
  23. Make ready 2 Calcium
  24. Prepare 6 Iron

Combine celery with other vegetables to create a filling bowl of soup that is low in calories, but high in nutrients. Heat the olive oil in a large saucepan over medium-high heat. Stir in the onions, celery, and potatoes. Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup.

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned "cream of" soups and homemade. The soup comes in a can with an easy open pull tab so you can simply pour the soup into a saucepan or microwave safe bowl, add one can of water and heat as desired. Enjoy the wholesome flavor of Great Value Cream of Celery Condensed Soup. And I am slowly losing weight. Luckily I love the taste of vegetables like celery and so I've been making a low-calorie celery soup for my diet.

So that’s going to wrap it up for this special food cream of celery soup 2,150ml 300 cals serves 4-6 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!