Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kokoretsi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kokoretsi (Albanian: kukurec, Greek: κοκορέτσι, Turkish: kokoreç) is a dish of the Balkans and Asia Minor, consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred. Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
Kokoretsi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kokoretsi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kokoretsi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kokoretsi:
- Take 2 lamb offals (without the kidneys)
- Prepare extra sweetbreads
- Prepare 2 lamb caul fats
- Make ready 2 kg lamb intestines
- Make ready the juice of 2 lemons
- Prepare oregano
- Prepare salt
- Make ready pepper
- Take 1 little finely chopped garlic (optionally)
Put in platter, oil the kokoretsi pieces, season with extra salt, pepper and oregano and serve. You might need guts from more than one lamb. Kokoretsi is a tasty dish of Easter holidays and spring. We give you all the secrets you need to cook a delicious meal.
Instructions to make Kokoretsi:
- Wash the intestines thoroughly. It is easier to wash them if you fit one end of the intestines on the tap, fill it with water and draw it down through the rest of the intestine with your fingers. Place them in a bowl with the lemon juice to whiten and firm them making sure that you pull the ends apart.
- Cut the offal to pieces that are the size of walnuts and let them strain. Season with pepper, sprinkle with oregano and the garlic and start adding them on a spit, alternately. Season with salt last, when you pass the pieces on the spit so that they are not slippery. One piece of liver, one lung, spleen, sweetbreads and then start over. When you are done, squeeze them tight so that there is no space between them and wrap them with the caul fats. Then wrap them as tight as possible with the intestines.
- Set the kokoretsi aside on the spit, covered, to dry and get the flavor from the seasoning. If you roast it over embers place the spit close to the embers at first and turn relatively fast until it gets golden brown. Then place it higher and turn leaving it for a while at its four settings. It has to be well cooked but not dripping.
- If you don't roast it over embers you can remove the spit very carefully and place the kokoretsi on a baking tray so that you cook it in the oven. Don't add any water because it lets out a lot of liquids. Brush with oil on both ways of cooking.
Although its a "forbidden fruit" of gastronony, after the decision of the Europian Union, we share an original recipe with you since when something gets banned it tastes too good. (Κοκορέτσι, Kukuretsu, Kokorec, Kokoretsi) Kokoreç is a traditional Turkish dish that's also popular in other countries, especially in Greece, where it's known as kokoretsi. However, there are some differences between the Turkish and Greek versions. In Greek cuisine, people use lamb offal such as lungs, kidneys, hearts, and liver, and. Ρουμελιώτικο κοκορέτσι! Ο ιδανικός παραδοσιακός μεζές για το γιορτινό τραπέζι την Κυριακή του Πάσχα Kokoretsi is a traditional Greek dish consisting of lamb or goat offal that is chopped into tiny pieces, seasoned with lemon juice, olive oil, salt, and pepper. The offal is then skewered, covered with caul fat to keep the pieces in place, and cooked over charcoal Kokoretsi is a traditional Greek dish made of animal giblets.
So that is going to wrap it up with this exceptional food kokoretsi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
