Poppyseed and Apple Cake
Poppyseed and Apple Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, poppyseed and apple cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poppyseed and Apple Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Poppyseed and Apple Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppyseed and Apple Cake:
  1. Get 6 eggs, size m
  2. Prepare 80 g sugar
  3. Make ready 3 apples for apple pies (in Germany we use Boskop)
  4. Make ready 220 g butter
  5. Take 100 g ground almonds
  6. Make ready 200 g ground poppy seeds
  7. Prepare 100 g confectioner's sugar
  8. Prepare 1 vanilla bean
  9. Take peel of half a lemon and half an orange
  10. Make ready pinch salt
  11. Make ready 4 apples (Topaz or Elstar)
  12. Make ready 3 tbsp sugar
  13. Make ready butter
Steps to make Poppyseed and Apple Cake:
  1. Preheat oven to 160ยฐC. Grease a baking tin diameter 24 cm.
  2. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
  3. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
  4. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
  5. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
  6. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
  7. Enjoy!

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