Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gavros (anchovies) with lemon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you're looking to change your sourdough routine, this olive loaf might be the ticket. It makes for the perfect dipping bread but it's wonderful for sandwiches, too. See great recipes for Maria's marinated gavros, Gavros (anchovies) with lemon too!
Gavros (anchovies) with lemon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gavros (anchovies) with lemon is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gavros (anchovies) with lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gavros (anchovies) with lemon:
- Take 1 kg anchovies
- Make ready 3 cloves of garlic
- Get juice of 1 lemon
- Get 1 tbsp oregano
- Prepare 1/2 cup olive oil
- Take salt, pepper
Fresh marinated anchovies make a really tasty light lunch. The benefit to eating sardines and anchovies is that they are lower on the food chain…no mercury. Clean the anchovies, season with salt and pepper. Finely chop the cloves of garlic and sprinkle them over the fish.
Instructions to make Gavros (anchovies) with lemon:
- Preheat the oven
- Wash the anchovies and if you like remove the head and fillet.
- Spread them on a baking tray and add all the ingredients unifomly distributed.
- Put the tray in the oven and let it bake for 10-15', until done.
Do the same with the hot pepper. Remove the backbones of the anchovies by slicing each anchovy in half lengthwise with a sharp, thin paring knife, exposing the spine. Use the tip of the knife to lift the bone up and out. The anchovies will have softened from the vinegar so the spine should pull out easily, but be gentle and don't force it. Pour the risotto on top of the anchovies.
So that’s going to wrap this up for this special food gavros (anchovies) with lemon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
