Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, young mangoes chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Young Mangoes Chilli is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Young Mangoes Chilli is something which I have loved my entire life.
I am allergic to fish sauce and pastes. Been having this condiments since i was a kid. Xoài Non Chấm Muối Ớt Siêu Cay
To begin with this recipe, we have to first prepare a few ingredients. You can have young mangoes chilli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Young Mangoes Chilli:
- Prepare 5 cloves garlic
- Make ready 8 shallots
- Take 10 bird’s eye chillies/ chilli padi 🌶
- Prepare 10 big red chillis
- Make ready 2 stripes of kurau salted fish (cut into small pieces, remove the skin and any bones)
- Take 2 red ripe tomatoes
- Make ready 1 green young mangoes, julienned
- Take 3-4 tbsp Oil
- Make ready Salt, sugar, chicken/mushroom seasoning
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Instructions to make Young Mangoes Chilli:
- Wash clean all ingredients, put all ingredients except kurau salted fish and green mangoes into chopper
- Heat some oil (about 3-4tbsp) on the pan, fry the salted fish until fragrant, add the remaining ingredients (except the mangoes)
- Once the chilli turns softer and fragrant, add the julienned young mangoes, continue stirring and fry for few more minutes. Season with salt, sugar, chicken seasoning to your taste
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