Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my sausage & leek in beer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My sausage and your sausage-official video. Me: Hey babe look at my sausage! Get a my sausage mug for your daughter Yasemin.
My Sausage & Leek in Beer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Sausage & Leek in Beer is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage & Leek in Beer:
- Prepare 2 heaped tsps Cornflour to thicken
- Get 400 mls Beer
- Take 1 tsp Butter
- Get 10 thick Sausages
- Get 1 cup frozen or fresh leek
- Get 2 garlic cloves crushed
- Prepare 1/2 large onion chopped
- Take 1/2 tsp smoked paprika
- Make ready 1/2 tsp Sea salt
- Get 2/2 tsp black pepper
- Make ready 3 Beef stock cubes
- Get 1 veg stock cube
- Make ready 1/4 pint Water
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder.
Instructions to make My Sausage & Leek in Beer:
- Melt the butter and add the garlic and fry for one minute
- Grill to colour the sausage or dry fry just so the skin is coloured
- Add the onions to the slow cooker and the pepper,salt,paprika
- Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
- Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
- Serve with nice buttery mashed potato and peas.or other veg of your choice
Tasty and filling on those cool October days. My children love this and it is so easy to make. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties!
So that is going to wrap this up for this exceptional food my sausage & leek in beer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
