Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy chicken pot 麻辣雞煲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The signature spicy chicken pot is recommended. You can choose the level of spiciness.
Spicy Chicken Pot 麻辣雞煲 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Pot 麻辣雞煲 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:
- Get Chicken Mix fridged 2hrs or overnight
- Get 1 chicken Chopped
- Make ready spoonful Chu Hau Paste
- Prepare spoonful Mala Sauce (from that packet)
- Take spoonful oyster sauce
- Get Pot ingredients
- Prepare handful Dried Chilli
- Get 4 cloves garlic
- Prepare 8 slices ginger
- Get 1 sweet chilli
- Prepare 2 heads chinese celery
- Take 1/2 purple onions
- Take 1/4 onions
- Take 2 Shallots
- Take 4 star anise
- Take 1 spoonful peppercorn
- Prepare small amount of dried Aromatic Ginger 沙姜
- Make ready Pot Seasoning Mix
- Prepare 1 spoonful Chu Hau Paste
- Prepare 1 tsp Mala Sauce
- Take 1 spoonful oyster sauce
- Prepare Capful of ShaoHing Wine
- Make ready 1 tsp sesame oil
- Take 1 tsp sugar
Steps to make Spicy Chicken Pot 麻辣雞煲:
- Season the Chicken for 2 hrs or overnight in fridge
- Before cooking prep up the ingredients. rinse seasonings and pat dry.
- Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
- Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
- During the process mix the pot seasoning
- Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done
So that’s going to wrap it up for this special food spicy chicken pot 麻辣雞煲 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!