Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy beef massaman curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. Beef massaman curry is the old world culinary fusion.
Easy beef Massaman curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy beef Massaman curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy beef Massaman curry:
- Make ready 500 g diced beef
- Get 800 ml coconut milk
- Get 2.5 red curry paste
- Take 1 Tsp ground cumin
- Get 1 Tsp ground coriander
- Make ready 1/8 Tsp ground nutmeg
- Make ready 1/4 Tsp white pepper
- Prepare 1/4 Tsp ground clove
- Prepare 1 Tsp ground cinnamon
- Take 4-6 cardamom pod (crushed)
- Take 3-4 Star Anise
- Make ready 2-3 Tsp sugar
- Make ready 1 Tbsp fish sauce
- Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Prepare 1-2 Tbsp peanuts or crunchy peanut butter
- Make ready 4-5 cherry Tomatoes
- Prepare 2 potatoes peel and cut to pieces
- Take 1 onion
- Take 2 Tbsp vegetable oil
I use a spice blender to grind my. This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours.
Instructions to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. Optional protein suggestions for vegans, pescatarians, and meat eaters! It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead!
So that is going to wrap it up for this exceptional food easy beef massaman curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
