Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Make ready 1 cup Chickpeas
- Get 2 bunches Spinach
- Take 2 Big Finely chopped onion
- Prepare 2 Big Finely chopped tomato
- Get 2 tbsp Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Prepare 2 tbsp Oil
- Prepare 1 tbsp Ghee
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Chana masala
- Take 2 tsp Lemon juice
- Take to taste Salt
- Get 1/2 cup Pomegranate for garnishing
Instructions to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
- Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
- Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.
So that’s going to wrap this up with this exceptional food chole palak curry chickpea spinach curry lunch dinner recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
