Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oats semolina idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with oats, curd, semolina, herbs and spices. No fermentation is required to make this quick idli recipe.
Oats Semolina Idli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oats Semolina Idli is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oats semolina idli using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Oats Semolina Idli:
- Take 100 gram oats
- Make ready 50 gram semolina
- Get 50 gram curd
- Prepare 1 cup grated carrot
- Make ready 1/2 chopped capsicum
- Prepare 1 tsp chopped coriander leaves
- Make ready 1 tablespoon chana dal
- Make ready 1/2 tablespoon urad dal
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon mustard seeds
- Get 1 inch crushed ginger
- Prepare 2 chopped green chillies
- Get 1 teaspoon cumin seeds
- Make ready 5-6 curry leaves
- Get pinch Asafoetida
- Prepare 1 teaspoon eno salt
instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe idli rava, thatte idli, bread idli, idli with cooked rice, semiya idli, suji idli, ragi idli, oats idli. Oats Rava Idli recipe - How to make Oats Rava Idli. Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well. In these oats idli, equal portion of powdered oats and semolina is used.
Instructions to make Oats Semolina Idli:
- Get all the ingredients ready
- Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
- Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
- Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
- Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
- Next, add semolina to the pan and mix everything well for 2-3 minutes
- Next, add the oats powder and mix well for another 2 minutes
- Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
- After 15 mins, boil water in the idli steamer and grease the idli plates with oil
- After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
- Pour this mixture in idli container and steam it for another 20 minutes.
- Serve with chutney or sambhar
Oats have tendency to become slimy as it gets cooked. So addition of rava help to avoid the sliminess. Rava Idli is a popular south Indian dish. Tips to make Oats Idli at home, Oats Idli Ingredients, Oats Idli Recipe video & more at Times Add salt, asafoetida, coriander leaves, cooking soda, curd and buttermilk. Mix well to a idli batter.
So that is going to wrap it up with this special food oats semolina idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
