Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tomato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.
Chicken tomato casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken tomato casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tomato casserole:
- Prepare 6 chicken drum sticks
- Prepare 1 onion cut in quarters
- Take 4 garlic cloves roughly chopped
- Get 2 tins tomatoes
- Prepare 5 new potatoes cut in half
- Get 1 courgette cut in 4
- Prepare 2 carrots cut in inch chunks
- Make ready 1 tin chickpeas
- Take 10 olives
- Make ready 1 heaped teaspoon of chopped rosemary
- Take 2 bay leaves
- Get 1 teaspoon salt
- Make ready to taste Pepper
- Prepare 1 green chilli
Place in casserole and arrange tomatoes around the. Top chicken tomato casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are. Keywords: enchilada casserole, chicken enchilada, tomatillos, chicken recipe.
Steps to make Chicken tomato casserole:
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes
- Add in all the veg and a splash of water then stir Fry for 5 minutes
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.
I use frozen chopped chicken breasts or cooked chicken from the salad bar at the grocery store. This recipe is very flexible; leave out the chicken if you want a vegetarian dish. For this Mexican chicken casserole, I pulled a bag of frozen grilled chicken out of our freezer and How to make Mexican Chicken Tater Tot Casserole: Stir together chicken, tomatoes with chiles. A squash and tomato casserole, layered in a pan with sweet Vidalia onions, bacon and cheese, and seasonings, topped with panko bread crumbs and garnished with a chiffonade of fresh basil. An easy midweek chicken dish that the whole family will enjoy.
So that is going to wrap this up for this exceptional food chicken tomato casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
