Sweet & Saucy Cranberry-Mango Baked Acorn Squash
Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet & saucy cranberry-mango baked acorn squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet & Saucy Cranberry-Mango Baked Acorn Squash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sweet & Saucy Cranberry-Mango Baked Acorn Squash is something that I’ve loved my whole life.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet - Official North American Website.

To get started with this particular recipe, we must prepare a few components. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:
  1. Make ready 1 ripe mango
  2. Get 2 acorn squash
  3. Make ready 1-2 cups fresh or frozen cranberries
  4. Get Brown Sugar
  5. Get Cinnamon
  6. Get Maple Syrup
  7. Make ready 1-2 green onion chopped
  8. Prepare Shredded cheese (any)
  9. Prepare Butter or margarine
Instructions to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:
  1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
  2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
  3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
  4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
  5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
  6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
  7. Freeze for Later or Storage! Enjoy! 💛

So that is going to wrap this up for this exceptional food sweet & saucy cranberry-mango baked acorn squash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!