Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon with spinach & tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Preparation Sprinkle salmon with salt and pepper.
Salmon With Spinach & Tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Salmon With Spinach & Tomatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Take 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Make ready 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Prepare Sauce
- Get 4 tbsp Tamari (or soy) sauce
- Prepare 2 tbsp honey
- Make ready 1 tbsp rice vinegar
- Get Pinch chilli flakes
- Make ready 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Make ready Coriander for garnish
Since you'll be searing the salmon with it's skin on, be sure to ask your fishmonger to scale the fish. This recipe makes salmon preparation simple while still introducing a gourmet touch. This Baked Salmon with spinach recipe is definitely worth a try. If you have read some of my posts in I know I just posted a recipe on Spinach Quiche recently and yes this is another recipe involving.
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
Repeat these layers with the remaining salmon, spinach and hollandaise. Brush the border and exposed pastry with beaten egg, then fold it over and roll the edges over to look rope-turned. This salmon recipe may be quick and simple, but don't be fooled by the humble appearance—each ingredient packs its own nutritious punch. This helps makes it moist and it also helps to provide Season with ground black pepper and salt as needed. I usually add the spinach last and cook it using.
So that’s going to wrap this up with this special food salmon with spinach & tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
