Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Vegan Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Mousse:
- Prepare 80 g Dark Chocolate, Bourneville
- Get 3 Tbs Coconut cream
- Make ready 1 ml Cayenne
- Prepare 1 Tbs Cocoa powder
- Get 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
- Get 2 Tbs Castor sugar
This Vegan Chocolate Mousse is super rich and creamy, seriously indulgent and melt-in-your-mouth velvety! It's the perfect make-ahead dessert for entertaining. This rich and creamy vegan chocolate mousse recipe is made with avocado and topped with whipped. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make.
Steps to make Vegan Chocolate Mousse:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
- To this add the cayenne and cocoa powder.
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
- Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings
It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. This vegan chocolate mousse is every chocolate lover's dream. And the aquafaba gives this delicious vegan dessert the most amazing fluffy texture. Vegan Chocolate Mousse like you've never had before. Get ready to fall in love with dessert all over again.
So that is going to wrap it up with this exceptional food vegan chocolate mousse recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
