Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine steaks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aubergine Steaks is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aubergine Steaks is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Steaks:
- Get 1 Aubergines/Eggplants Halved and Wedged,
- Prepare Pinch Sea Salt,
- Prepare Canola / Peanut / Vegetable Oil, For Cooking
- Prepare 1 Red Onion Thinly Sliced,
- Get Pinch Black Pepper,
- Prepare 3 Cloves Garlic Finely Minced,
- Make ready 1.5 TBSP Balsamic Vinegar,
- Take 1.5 TBSP Soy Sauce,
- Take 1.5 TBSP Maple Syrup,
- Prepare 1 TSP English Mustard,
- Get 120 g Water,
- Prepare Pinch Nori Flakes,
- Prepare 1 TSP Liquid Smoke,
- Get Shichimi Togarashi/Japanese 7 Spice, Pinch
- Prepare Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Make ready Cauliflower Couscous, 2 Servings
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt.
Set aside on a wire rack for about 15 mins.
This will draw out excess moisture from the eggplants.
Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil.
Once oil is heated up, add in onion and eggplant.
Season with salt and pepper.
Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic.
Saute until aromatic.
Add in balsamic vinegar, soy, maple syrup and mustard.
Saute until well combined.
- Add in water.
Stir to combine well.
Bring it up to a simmer and turn the heat down to low.
Continue simmering until the liquid has reduced by half and has become syrupy.
Add in nori, Japanese 7 spice and liquid smoke.
Saute to combine well.
- Taste and adjust for seasonings with salt and pepper.
Remove from heat.
Serve with cauliflower couscous.
Garnish with some parsley and chili.
Serve immediately.
So that is going to wrap it up for this exceptional food aubergine steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
