Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pancit mami (miki noodles in broth). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pancit Mami (Miki noodles in broth) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pancit Mami (Miki noodles in broth) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pancit mami (miki noodles in broth) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Mami (Miki noodles in broth):
- Get 3 each chicken breasts (boneless)
- Take 4 clove garlic (finely chopped)
- Prepare 1 medium red onion (chopped)
- Prepare 1 each celery stick (chopped)
- Prepare 1 each spring onion stalk (white parts finely chopped; green top sliced finely)
- Get 1 oil fr frying
- Get 3 cup chicken stock
- Prepare 3 cup poaching liquid from boiling chix
- Take 2 each fresh chillies (chopped)*Optional
Steps to make Pancit Mami (Miki noodles in broth):
- Boil chicken in salted water (3 cups water).Cook until tender.
- Chop all vegetables and set aside until needed.When chicken is cooked remove from poaching liquid (keep liquid for stock).Let cool.
- When chicken is cooled, break apart and shred.In large stock pot: heat oil and saute all vegetables except chopped green top of spring onion.
- Add in chicken (*Optional: and chilli) and saute. Pour in poaching liquid and stir over high heat.Add chicken stock and lover heat to medium-high to simmer.Cover with lid and cook until flavours meld.
- Adjust seasoning and serve by placing miki into hot stock and stirring until noodles are cooked or by placing noodles on individual bowls and pouring hot stock over it to cook.
- Finish by sprinkling remaining spring onions on top.
So that’s going to wrap it up with this exceptional food pancit mami (miki noodles in broth) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
