Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawns and chorizo pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawns and Chorizo Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Prawns and Chorizo Pasta is something which I have loved my entire life. They are fine and they look wonderful.
Meanwhile, slit the chorizo down the side, peel and discard the casing and cut the sausage into chunks. Add the chorizo, rosemary, garlic If using already cooked prawns, they will take a little less time as you are simply warming them through. Meanwhile, drain the cooked pasta well and return it to.
To get started with this recipe, we have to prepare a few ingredients. You can have prawns and chorizo pasta using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Prawns and Chorizo Pasta:
- Prepare 500 grams Pasta
- Get 250 grams chorizo or salami
- Take 200 grams prawns
- Take 6-7 dry chillies (no seed) -optional
- Prepare 3-4 cloves garlic
- Get 1/4 bunch coriander
- Prepare 1/4 bunch parsley
- Take 6 Tbsp olive oil
Prawn and Chorizo Pasta is quick and easy to make while still impressive enough to wow dinner guests with. Add pasta to the prawn and chorizo mixture, toss gently and cook a further few minutes until everything is heated through then stir through half of the parsley. If you feel like it needs any more moisture at this point add reserved pasta water. Season to taste with sea salt if desired.
Instructions to make Prawns and Chorizo Pasta:
- Prepare ingredients
- Use 4 Tbsp of olive oil and heat up the pan. Fry chillies with medium heat and turn off when smell nice. Take them out the pan and leave them on the side. ** You can skip this step, if you don’t like a little extra spicy.
- Using the same oil with low heat, fry chorizo and/or salami (optional) to release their oil and flavours. When the oil starts changing colour and smells nice, take them out the pan and leave it on the side. Also take out all the flavoured oil. Chorizo can be burned easily, keep an eye on them.
- Add little fresh oil in the same pan, warm up and coat the prawns.
- Cook your pasta as per the instructions on the packet. Water should be boiled already. Add pasta as soon as you take the prawns out of the pan.
- Heat up the same pan with 2 Tbsp of olive oil. Cook garlic until golden and add back chorizo/ salami and oil and chillies. Add back pasta and coat pasta with oil. Add back prawns. Mix everything together.
- Add finely chopped coriander and parsley. Mix them together.
- Grate parmesan cheese and you can serve pasta with parmesan cheese and truffle oil (optional)
- Pasta is ready to be served.
Try our easy to follow chorizo, prawn & pea pasta recipe. Heat a large non-stick frying pan over medium heat. Remove with a slotted spoon, leaving rendered fat in pan. Place the chorizo in a food processor and process until finely chopped. Heat the oil in a large frying pan over high heat.
So that’s going to wrap it up for this special food prawns and chorizo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
