Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fuchka (chickpeas in spicy masala). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kolkata style panipuri aloo masala is a spicy and tangy masala stuffing that can soothe your hunger pangs. Spicy mashed potatoes and chana are given a great twist and topped with crunchy, crushed puris and tangy lemon juice giving you a lip-smacking recipe. So go ahead and make these tempting aloo masala and accelerate your taste buds.
Fuchka (chickpeas in spicy masala) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fuchka (chickpeas in spicy masala) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Prepare 1 can chickpeas
- Take 1 medium size onion
- Get 1 tomato
- Get handful Fresh coriander
- Prepare 2 hard boiled eggs
- Take to taste Salt
- Take Spicy masala 3 tbsp (can be used chaat masala)
- Make ready Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
Chickpea masala is a versatile dinner choice because it can be used for the main course or side dish. Try our chickpea masala recipe for an authentic taste. Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish. Chickpea Tikka Masala Recipe is a vegetarian version of chicken tikka masala that everyone would love to try out.
Instructions to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
The chickpeas are cooked in a spicy and tangy tomato curry which is enriched by adding coconut milk at the end. The flavors are simple and is not complex as it uses Indian spice mix like garam masala for the kick. You can make the curry as a one pot by adding all the ingredients. Spicy pani for puchka Let's make water/pani first for this Kolkata style puchka/fuchka. Now add all other ingredients (finely chopped fresh.
So that’s going to wrap this up with this special food fuchka (chickpeas in spicy masala) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
