Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corned Beef Patties with Potato and Ricotta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Prepare 1 cup mashed potatoes
- Take 200 gr corned beef
- Take 4 tbsp ricotta
- Make ready 2 eggs
- Prepare 1/2 tsp salt
- Get 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Prepare 3 tbsp flour
- Get Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap it up with this special food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
