Soft coconut chapati
Soft coconut chapati

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft coconut chapati. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft coconut chapati is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft coconut chapati is something that I’ve loved my entire life.

Chapathi stays soft for a long time without getting dry. When I was young, I remember chapathi's being made only very rarely. Put flour in a clean basin, add salt and coconut powder then mix well, add warm water as you knead. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

To begin with this recipe, we have to first prepare a few components. You can have soft coconut chapati using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft coconut chapati:
  1. Make ready 450 g flour
  2. Make ready 1 / 2 litre warm water
  3. Take 1 tsp salt
  4. Make ready 1/3 cup coconut milk
  5. Make ready 2 tbsp sunflower oil

Chapati, also commonly known as Chapo's. Similar Recipes, Masala Chapati Coriander Chapati Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Few tips & techniques for soft chapatis East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. Coconut - kopra. - It is important to use good quality wheat flour. - Using lukewarm water to make chapati dough helps in keeping chapaties soft. You may think of chapatis as an Indian food, but they are very common in East Africa as well.

Steps to make Soft coconut chapati:
  1. Set the ingredients as shown
  2. Mix all the ingredients into the water and knead as shown
  3. Let this rest and roll out into shapes
  4. Let it rest for 5mins and roll out into round shapes as you cook.
  5. Final result
  6. Bon apetite. Enjoy

Substituting coconut milk for the water adds a rich. A variation to the regular chapatis with grated coconut. Mix well to a… Though making chapatis are a nightmare? Don't worry, you just have to get a few steps right and you'll be churning out super soft ones in no time. How is soft chapati roti good for you?

So that is going to wrap this up for this exceptional food soft coconut chapati recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!