Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast beef with veg my way. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Watch me experiment my way through cooking a whole 'Sunday roast' using the Trangia Triangle cooking system. Adventurous lightweight cooking to test the. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher.
Roast Beef with veg my way is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roast Beef with veg my way is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with veg my way:
- Make ready 1 Beef roasting joint (mine is 1.5kg)
- Get Potatoes
- Take Carrots
- Get Black Cabbage
- Get 1 onion
- Prepare 200 g Bacon cubes
- Make ready 2 tsp English mustard
- Get 2 beef stock cubes
- Make ready 1 chicken stock cube
- Prepare 1 vegetable stock cube
- Prepare Olive oil
- Take Salt
- Take Pepper
- Take Mixed herbs
Grab a large roasting tray, the biggest that will fit into your oven. Throw all of the veg into the roasting tray and coat in plenty of oil, salt Once the beef is cooked to your liking (you can make sure using a temperature probe) remove the beef from the oven. Rub the beef with olive oil as well, then place it on top of the veg and put the dish in the oven. The best way to judge doneness is to use a meat thermometer inserted into the thickest part of the meat.
Steps to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Serve the beef with the vegetables, roast potatoes. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.
So that is going to wrap this up for this exceptional food roast beef with veg my way recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
