Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my mother’s japanese skewered cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mother’s Japanese Skewered Cutlet is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Mother’s Japanese Skewered Cutlet is something that I have loved my whole life. They’re nice and they look fantastic.
Pork Cutlet (Tonkatsu) I had this pork cutlet with curry to make it into a pork cutlet😋. I enjoy potatoes in every way, grilled, boiled, curry or in patties but my favourite is. Katsu Curry (Japanese Curry with Chicken Cutlet) Japanese Cheesecake (Cotton Cheesecake) Japanese Fried Chicken (Karaage Chicken) Shumai (or Shao Mai, Steamed Dumpling) Yakisoba (Japanese Stir Fried Noodles) Yakitori (Japanese Skewered Chicken) Okonomiyaki (Japanese Savoury Pancake) More Popular Posts Great recipe for Japanese Crab sticks Tofu Dumplings.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s japanese skewered cutlet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Mother’s Japanese Skewered Cutlet:
- Make ready 50 g pork
- Take 30 cm spring onion
- Get flour
- Get 1 egg
- Take Panko bread crumbs
- Take salt and pepper
Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Tonkatsu must be served with sauce. I use Bulldog brand sauce, which I can buy at Asian/Japanese grocery stores. I talked about the Bulldog sauces in my recipe Yakisoba (Japanese Stir Fried Noodles), with photos of the different types of sauces.
Steps to make My Mother’s Japanese Skewered Cutlet:
- Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
- Put egg and Panko crumbs.
- Fry in vegetable oil until golden brown both sides.
- Garnish with shredded cabbage 🥬 Enjoy 😉
For tonkatsu, the thick fruity sauce called "tonkatsu so-su" (sauce for tonkatsu) would be the. Making the Béchamel Sauce: This is how my mother has always made Béchamel Sauce for this Chicken Macaroni Gratin. There is a high ratio of flour to butter so when it is mixed together, it is quite dry. But then after it is cooked over a low heat for a while, it magically transforms into a wet paste which is easy to incorporate into the milk. Japanese mom teach her son how to cook traditional japanese cuisine.
So that’s going to wrap this up with this exceptional food my mother’s japanese skewered cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
