Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai-inspired green apple slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I came up with this recipe on a night that we were having roast chicken with Thai sweet chili sauce and I had these super tart green apples that I couldn't get I went with a som tum (Thai green papaya salad) inspiration, and it was quite tasty with the roast chicken! Since green papaya can be hard to find, the green apple provides a nice tart flavour and crisp texture that's incredible in this type of salad. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage.
Thai-Inspired Green Apple Slaw is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai-Inspired Green Apple Slaw is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai-inspired green apple slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai-Inspired Green Apple Slaw:
- Prepare 3 small tart green apples, julienned (about 4.5 cups)
- Prepare 1/2 a small white onion, very thinly sliced
- Take 1 handful mint and cilantro, chopped
- Take 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
- Make ready 1 Tablespoon fish sauce
- Get 1 Tablespoon sugar
- Prepare 1.5 Tablespoons lime juice
- Take 1 Tablespoon olive or vegetable-type oil
It's a perfect partner for tart green apples in this simple side dish. This slaw is a job for a sharp knife and a steady hand. The lemon water treatment will keep the apples from going brown for a few hours, but this is best served immediately after your make it. This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago.
Instructions to make Thai-Inspired Green Apple Slaw:
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season.
- Enjoy! :)
It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling). This type of dressing is used commonly throughout Southeast Asia for. As an alternative to salad, try this fresh and crunchy slaw. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Cut the apples in half, top to bottom, then slice thinly, discarding the core.
So that’s going to wrap this up for this special food thai-inspired green apple slaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
