Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Take 2 soft white rolls
- Prepare 1 red onion
- Get handful mushrooms
- Prepare butter
- Get 2 garlic cloves minced
- Take spoonfull of sugar
- Get grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Get 250 g lean beef mince
- Take 1 egg beaten
- Get spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Prepare salt and pepper
- Get 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms.. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
How to Make It Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Drizzle crust with a little EVOO. Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Cooking the onions on a higher heat would cook off the moisture too quickly and the onions would burn before any true flavor could develop.
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