Brown lamb/ mutton stew
Brown lamb/ mutton stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown lamb/ mutton stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown lamb/ mutton stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Brown lamb/ mutton stew is something which I have loved my entire life.

This Jamaican Brown Stew Mutton recipe is just too amazing! The flavours of the goat with the authentic Caribbean seasoning just brings back good memories. Then the potatoes and carrots just add that texture and complete the taste.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown lamb/ mutton stew using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brown lamb/ mutton stew:
  1. Make ready 500 g stewing lamb or mutton
  2. Get 2 tbsp oil
  3. Get Salt. Pepper
  4. Prepare 100 g carrot chopped
  5. Get 100 g onions chopped
  6. Make ready 1 clove garlic
  7. Make ready 25 g flour
  8. Get 1 tbsp tomato puree
  9. Take 500 g brown stock
  10. Get Bouquet garni
  11. Make ready Parsley chopped to serve

Gently season the lamb pieces and brown in a stockpot with the oil. Add flour and butter to make a roux. Add broth and Guinness beer a bit at a time. Lamb stew is homey and comforting, especially when it's made with an all-star recipe.

Instructions to make Brown lamb/ mutton stew:
  1. Trim the meat and cut into even pieces
  2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying
  3. Drain off the surplus fat add the flour and mix
  4. Singe in the oven or brown on top of the stove
  5. Add the tomato puree and stir
  6. Add the stock and season
  7. Add the bouquet garni bring to the boil skim and cover with a lid
  8. Simmer gently until the lamb is tender
  9. When cooked place the meat in a clean pan
  10. Correct the sauce and pass it on to the meat
  11. Serve sprinkle with chopped parsley

Try out one of these popular lamb stew recipes to round out your repertoire. Remove with a slotted spoon; set aside. Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Remove from the heat. *REUPLOAD Delicious lamb stew. With a full tutorial as requested by many subscribers and tweeters.

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